爱上海:The story of Shanghai tea, the secret to distinguishing tea quality through scent is here!
爱上海新茶
The story of Shanghai tea, the secret to distinguishing tea quality through scent is here!爱上海
The story of Shanghai tea, the secret to distinguishing tea quality through scent is here!
As one of the important tea-producing areas in China, Shanghai has a long history of tea culture. On this fertile land, various famous tea varieties are cultivated, such as Taihu Biluochun and Huangshan Maofeng. These teas attract the attention of many tea enthusiasts with their unique taste and fragrance.
上海娱乐网
上海娱乐网
Scenting is one of the important links in tea appreciation and the secret to distinguishing tea quality. The fragrance of tea not only conveys the variety and origin of tea, but also reflects the freshness and processing technology of tea. In Shanghai, people have unique methods and experiences for distinguishing tea quality through scent.
Firstly, it is necessary to use the scent cup correctly. Shanghai people usually choose wide-mouth ceramic cups for scenting. Put a small amount of tea in the cup, gently shake it, and then bring the nose close to the cup mouth to smell the tea fragrance. This wide-mouth cup allows the fragrance to be more concentrated, making it easier to distinguish the characteristics of tea fragrance.
Secondly, it is necessary to be familiar with the characteristics of tea fragrance. Different varieties of tea have different fragrances, such as the fresh scent of green tea, the rich fragrance of black tea, and the aged fragrance of Pu’er tea. Only through long-term tasting and olfactory training can one master the characteristics of tea fragrance and compare them with other flavors, further judging the quality of tea.
Moreover, attention should be paid to the persistence of tea fragrance. High-quality tea fragrance is durable and full-bodied, even after multiple infusions, it can still maintain the rich fragrance. Conversely, the fragrance of poor-quality tea will quickly fade or become faint. Therefore, during the scenting process, it is necessary to pay attention to the observation of the persistence of tea fragrance, so as to judge the quality of tea.
Finally, it is necessary to combine other sensory experiences for evaluation. In addition to scent, observing the appearance color and shape of the tea leaves, as well as tasting the throat taste and other sensory experiences, are important indicators for evaluating tea quality. Only through comprehensive judgment can the quality of tea be evaluated more accurately.
In summary, distinguishing tea quality through scent is an indispensable link in the process of tea appreciation. As an important tea-producing area, Shanghai has abundant experience and unique methods in scent. By using the scent cup correctly, being familiar with the characteristics of tea fragrance, paying attention to the persistence of fragrance, and combining other sensory experiences for evaluation, tea enthusiasts can better appreciate and appreciate the charm of Shanghai tea.
上海娱乐网